CAS No.: | 59-23-4 |
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Formula: | C6h12o6 |
EINECS: | 200-416-4 |
Environmental Protection: | Yes |
Certification: | ISO,SGS |
Color: | White |
Customization: |
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Galactose 59-23-4 is a monosaccharide. It contains six carbons and an aldehyde group and is classified as an aldose and a hexose.Both the D and L forms are found in nature. D-Galactose 59-23-4 is commonly found in milk as part of the disaccharide lactose. L-Galactose 59-23-4 is present in polysaccharides, such as agar.
SpecificationsTest | Specifications | Result |
Appearance | White or almost white | White powder |
Identification | Positive | Positive |
Clarity | Clear | Clear |
Specific Optical Rotation | 78°--- 81.5° | 79.4° |
Loss on drying | 1% max | 0.05% |
Residue on Ignition | 0.1% Max | 0.07% |
Acidity | Corresponds | Complies |
Barium | Corresponds | Complies |
Sulfate | Corresponds | Complies |
Heavy Metals (Lead) | 10PPM Mxa | <10PPM |
Assay | 98% | 99.11% |
Total Bacteria Count | 1000Col/g Max | Complies |
E. Coli | Negative | Complies |
Storage | Store in a well-closed Container at room temperature, protected from Direct sunligh and mositure, unless otherwise specified | |
Conclusion | It conforms to Enterprise Standard |
(1) Galactose can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods.
(2) Galactose can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food.
(3) Galactose can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway.
Quality Control of Health Sources
1) A system in accordance with GMP standard, supervision on whole production process.
2) Health Sources is equipped with advanced detecting device, such as AFS, GC, HPLC, UV etc, supply the
detailed Certificate of Analysis.
3) Procurement-Strictly on selecting raw materials.
4) Production-Strictly according to the standard specifications, conform to USP, EP, BP, CP, AJI, FCC etc
pharmaceutical and/or food standards.
5) Warehousing and storage: Clear and dry condition with suitable temperature.
6) Transportation - Audit and supervise the logistics environment to ensure storage safety.
7) Keep samples for all batches goods to be traceable in case of quality discrepance.
Certification
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