Customization: | Available |
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CAS No.: | 24292-52-2 |
Formula: | C29h36o15 |
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What is Hesperidin Methyl Chalcone?
Hesperidin methyl chalcone is a citrus bioflavonoid.Extracted from the peel of sweet oranges, it has anti-oxidant properties.It is used in eye care preparations for reducing the appearance of dark circles.
For its vitamin P function, it can strengthen the effectiveness of vitamin C.It can help maintain normal permeability of blood vessels, improve capillary resistance, enhance the flexibility and tenacity, prevent and cure capillary hemorrhage or gums bleeding.It is used as food supplement in vitamin and multivitamin pills, food additive, nutrition supplement.
Product Name | Hesperidin Methyl Chalcone |
Source | Citrus |
Specification | Non-micronized powder, Micronized, Granule |
Appearance | Powder |
Storage | It should be stored in a dry, clean, light-free environment |
Packing | 25kg |
Shelf life | 2 years |
Applications | Capsules, tablets, granules, etc. |
Product | Hesperidin Methyl Chalcone | |
Appearance | Powder | |
Color | Yellow | |
CAS NO. | 24292-52-2 | |
Molecular Weight | 624.59 | |
Molecular Formula | C29H36O15 | |
Country of Origin | China | |
Certificate | KOSHER, ISO9001, ISO22000 | |
Solubility | Freely soluble in water, soluble in ethanol and methanol. Slightly soluble in ethyl acetate. Aqueous solution(10%) is clear and transparent with an orange-yellow to yellowish color. | |
Bulk density | ≥0.52g/ml | |
Heavy metals | ≤20ppm | |
Loss on drying | ≤0.5% | |
Total residual solvent- methanol | ≤3000ppm | |
Microbiology | Total bacteria count ≤ 1000cfu/g | |
Yeasts and moulds ≤ 100cfu/g | ||
E.Coli:Negative | ||
Salmonella:Negative | ||
Assay (UV) | ≥98.0% | |
Packing | 25kg |
Quality Control of Health Sources
1) A system in accordance with GMP standard, supervision on whole production process.
2) Health Sources is equipped with advanced detecting device, such as AFS, GC, HPLC, UV etc, supply the
Detailed Certificate of Analysis.
3) Procurement-Strictly on selecting raw materials.
4) Production-Strictly according to the standard specifications, conform to USP, EP, BP, CP, AJI, FCC etc
Pharmaceutical and/or food standards.
5) Warehousing and storage:Clear and dry condition with suitable temperature.
6) Transportation - Audit and supervise the logistics environment to ensure storage safety.
7) Keep samples for all batches goods to be traceable in case of quality discrepance.
Certification