CAS No.: | 131-48-6 |
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Formula: | C11h19no9 |
EINECS: | 205-023-1 |
Environmental Protection: | Yes |
Certification: | GMP,SGS,ISO9001,Halal,Kosher |
Color: | White |
Customization: |
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Item | Specification | Result |
Appearance | White crystal powder | Complies |
Impurities | No visible impurities | Complies |
Smell | Sweet and sour taste | Complies |
Assay | NLT98.0% | 99.1% |
pH | 1.8~2.3 | 2.0 |
Loss on Drying | NMT2.0% | 1.5% |
Transmittance | NLT98.0% | 98.4% |
Ignition Residue | NMT2.0% | 0.27% |
Aflatoxin B1 | NMT5.0μg/kg | Not detected |
Pb | NMT1.0ppm | Not detected |
As | NMT1.0ppm | Not detected |
Hg | NMT0.2ppm | Not detected |
Total Plate Count | NMT1,000cfu/g | Complies |
Yeasts/Moulds | NMT100cfu/g | Complies |
Quality Control of Health Sources
1) A system in accordance with GMP standard, supervision on whole production process.
2) Health Sources is equipped with advanced detecting device, such as AFS, GC, HPLC, UV etc, supply the
detailed Certificate of Analysis.
3) Procurement-Strictly on selecting raw materials.
4) Production-Strictly according to the standard specifications, conform to USP, EP, BP, CP, AJI, FCC etc
pharmaceutical and/or food standards.
5) Warehousing and storage: Clear and dry condition with suitable temperature.
6) Transportation - Audit and supervise the logistics environment to ensure storage safety.
7) Keep samples for all batches goods to be traceable in case of quality discrepance.
Certification
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