About collagen protein(chicken bone)
Collagen protein (chicken bone) is a new kind of nutritious food material and nutritious additive for cosmetics produced from animal chicken) cartilage tissue through modern biotechnology. In addition, strong acid, strong base, high pressure and enzyme preparations are not adopted in the bone collagen extraction from cartilage, which wil ensure the nutritional ingredient and functional activity from being damaged, as well as abundant distinctive active ingredients o mucopolysaccharide to be reserved which can form protein polysaccharide polymer that will act on the skin to build a"reservoir outside the skin to hold the moisture. Meanwhile, protein polysaccharide will be effective inside the bone and stimulate the form of osteoid and the completion of mineralization which will ensure firm esides, protein polysaccharide also affect the function of the cardiovascular system by forming the molecular sieve to and tenacious bone B prevent the invasion of virus and bacteria and the appearance of three highs. Therefore, it has more advantages than collagen extracted from animal skins not only in the application of cosmetics, food, drinks nutritious food but also in medicines, and its health-care function is beyond comparison than normal colagen protein
Feature
II-type collagen peptide has a great quantity of chondroitin sulfate and hyaluronic acid apart from abundant protein.
Technical Indicators
Technical Indicators |
Items |
Specification |
Organizational form |
Uniform powder,soft,no caking |
Color |
White or light yellow powder |
Taste and Smell |
with this product unique taste and smell, no smell |
Impurity |
No visible exogenous impurity |
Protein |
≥60.0%(Dry basis) |
Mucopolysaccharide |
≥25.0%(Dry basis) |
Chondroitin Sulfate |
≥20.0%(Dry basis) |
Moisture |
≤7.0% |
Ash Content |
≤7.0% |
pH(6.67%) |
-------- |
Average molecular weight |
<3000Dal |
Lead |
≤0.5mg/kg |
As |
≤0.5mg/kg |
Hg |
≤0.1mg/kg |
Cr |
≤1.5mg/kg |
Cd |
≤0.1mg/kg |
Total Plate Count |
n=5,c=2,m=104, m=5x106 |
E.Coli |
n=5,c=1,m=10,m=102 |
Pathogenic bacterium |
Negative |
Application
Used in solid drinks, tablets, capsules, oral liquid and other food and functional food, shampoo, make-up water, emulsion, cream and other cosmetics..
1. Chicken bone collagen powder is a good protein source, which contains collagen necessary for human body, and has amino group similar to gum absorbed and utilized by human body. Therefore, it can promote cell growth, improve various functions of human body, promote the growth and development of children, and become the protein source of domestic and foreign food, health care products, manufacturers, bodybuilding and weight loss food, condiments, instant noodles, instant amino acid formula and so on.
2. As a food additive-can improve the nutritional value of products, and can adjust food to make products delicate, enhance food flavor and shelf life. Used in hamburger food, enhance the nutrition of the product, and make the taste mellow, delicate effect, effectively improve the flavor of the product.
3. Commodity industry. The enzymatic chicken bone collagen protein powder can soften human skin keratin, effectively absorb and use the skin, promote skin metabolism, promote nutrition, nourish fine skin all kinds of skin care hair care, and clean hair cream, etc..
4. The feed industry(advanced production technology is adopted for high -end enzymatic chicken bone collagen protein powder, which makes the animal to be easily digested and used. As an efficient animal protein nutrient additive, it is an ideal substitute for fish powder and has the function to improve the immunity of animal body .
Packing & Shipment