Customization: | Available |
---|---|
CAS No.: | 506-32-1 |
Formula: | C20h32o2 |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Product Name: | Arachidonic acid |
Synonyms: | (5Z,8Z,11Z,14Z)-5,8,11,14-Icosatetraenoic acid;(all-Z)-5,8,11,14-Eicosatetraenoic acid;(all-z)-5,8,11,14-eicosatetraenoicacid;5,8,11,14-Eicosatetraenoic acid, (all-Z)-;Arachidonate;5,8,11,14-ALL-CIS-EICOSATETRAENOIC ACID;5,8,11,14-EICOSATETRAENOIC ACID;5,8,11,14-EICOSATETRENOIC ACID |
CAS: | 506-32-1 |
MF: | C20H32O2 |
MW: | 304.47 |
EINECS: | 208-033-4 |
Product Categories: | Fatty Acid Derivatives & Lipids;Glycerols;Arachidonic Acid;Arachidonic Acid Cascade;Fatty Acid Metabolism;Functional Foods;-;Lipids in Cell Signaling;Omega 6 fatty acids and derivatives;Industrial/Fine Chemicals;Fatty & Aliphatic Acids, Esters, Alcohols & Derivatives;Mixed Fatty Acids;Higher Fatty Acids & Higher Alcohols;Unsaturated Higher Fatty Acids;Biochemistry;Polyunsaturated Fatty Acids (PUFAs) and Omega-3 Fatty Acids;AN-AZ;Bioactive Small Molecules;Biochemicals and Reagents;Building Blocks;C13 to C42+;Carbonyl Compounds;Carboxylic Acids;Cell Biology;Cell Signaling and Neuroscience;Chemical Synthesis;Fatty Acids and conjugates;Fatty Acyls;Lipids;Metabolic Pathways;Metabolomics;Nutrition Research;Organic Building Blocks;Polyunsaturated;Unsaturated Fatty Acids and Derivatives;API intermediate |
Mol File: | 506-32-1.mol |
Melting point | −49 °C(lit.) |
Boiling point | 169-171 °C0.15 mm Hg(lit.) |
Density | 0.922 g/mL at 25 °C(lit.) |
Refractive index | n20/D 1.4872(lit.) |
Fp | >230 °F |
Storage temp. | −20°C |
Solubility | ethanol: ≥10 mg/mL |
Form | oil |
Color | colorless to light yellow |
Water Solubility | PRACTICALLY INSOLUBLE |
Merck | 14,765 |
BRN | 1713889 |
InChIKey | YZXBAPSDXZZRGB-DOFZRALJSA-N |
CAS DataBase Reference | 506-32-1(CAS DataBase Reference) |
NIST Chemistry Reference | Arachidonic acid(506-32-1) |
Quality Control of Health Sources
1) A system in accordance with GMP standard, supervision on whole production process.
2) Health Sources is equipped with advanced detecting device, such as AFS, GC, HPLC, UV etc, supply the
detailed Certificate of Analysis.
3) Procurement-Strictly on selecting raw materials.
4) Production-Strictly according to the standard specifications, conform to USP, EP, BP, CP, AJI, FCC etc
pharmaceutical and/or food standards.
5) Warehousing and storage: Clear and dry condition with suitable temperature.
6) Transportation - Audit and supervise the logistics environment to ensure storage safety.
7) Keep samples for all batches goods to be traceable in case of quality discrepance.
Certification