| Customization: | Available |
|---|---|
| CAS No.: | 10236-47-2 |
| Formula: | C27h32o14 |
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Describtion
Naringin is the major flavonoid glycoside in grapefruit and gives grapefruit juice the bitter taste. It is metabolized to the flavanone naringenin in humans. Both naringenin and hesperetin, which are the aglycones of naringin and hesperidin, occur naturally in citrus fruits. Naringin exerts a variety of pharmacological effects such as antioxidant activity, blood lipid lowering, anticancer activity, and inhibition of selected drug metabolizing cytochrome P450 enzymes, including CYP3A4 and CYP1A2, which may result in drug interactions.
With cholesterol-lowering effect, it helps treat diabetes. Naringin can interfere with certain drugs including calcium channel blockers, sedatives, cholesterol lowering drugs, and estrogen. Naringin stimulates the effect of caffeine and could therefore increase its fat burning action. Help reduce the effects of cellulite.
| Product Name | Naringin |
| Source | Grapefruit |
| Specification | Non-micronized powder, Micronized, Granule |
| Appearance | Powder |
| Storage | It should be stored in a dry, clean, light-free environment |
| Packing | 25kg |
| Shelf life | 2 years |
| Applications | Capsules, tablets, granules, etc. |
| Product | Naringin | |
| Appearance | Powder | |
| Color | White | |
| CAS NO. | 10236-47-2 | |
| Molecular Weight | 580.53 | |
| Molecular Formula | C27H32O14 | |
| Country of Origin | China | |
| Certificate | KOSHER, ISO9001, ISO22000 | |
| Heavy metals | ≤20ppm | |
| Loss on drying | ≤3.0% | |
| Sulfated ash | ≤0.3% | |
| Assay (HPLC)Heavy metals | >90.0% | |
| Microbiology | Total bacteria count ≤ 1000cfu/g | |
| Yeasts and moulds ≤ 100cfu/g | ||
| E.Coli: Negative/g | ||
| Salmonella: Negative/25g | ||
| Enterobacteraceae(Gram negative): Negative/g | ||
| Packing | 25kg | |
1.Anti-inflammatory, anti-viral, anti-mutation, anti-carcinogen.
2.Hypotensive activity, function as urogastrone, alleviating pain.
3.Tranquilizing, lowering blood viscosity, reduce the emerge of the thrombus.
4.Improving partial microcirculation of nourishment, preventing and curing cardiovascular disease
Quality Control of Health Sources
1) A system in accordance with GMP standard, supervision on whole production process.
2) Health Sources is equipped with advanced detecting device, such as AFS, GC, HPLC, UV etc, supply the
detailed Certificate of Analysis.
3) Procurement-Strictly on selecting raw materials.
4) Production-Strictly according to the standard specifications, conform to USP, EP, BP, CP, AJI, FCC etc
pharmaceutical and/or food standards.
5) Warehousing and storage: Clear and dry condition with suitable temperature.
6) Transportation - Audit and supervise the logistics environment to ensure storage safety.
7) Keep samples for all batches goods to be traceable in case of quality discrepance.
Certification
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