High Quality Trisodium Acid Pyrophosphate (TSAPP) White Powder Best Price

• Customization: Available
• Formula: Na3HP2o7 Nh2o
• Environmental Protection: Yes
• Model NO.: IK-Trisodium Acid Pyrophosphate (TSAPP)
• Color: White
• Function: Keeping Health and Promoting Growth
• Appearance: Powder
• Item: Trisodium Acid Pyrophosphate (Tsapp)
• Transport Package: Foil Bag/Drum/as Per Your Request
• Specification: Trisodium Acid Pyrophosphate
• Trademark: IKNOW
• Origin: China
• Production Capacity: 500kg/Per Month

Product Description

High Quality Trisodium Acid Pyrophosphate (TSAPP) White powder 



Description

White powdery crystal, soluble in water, aqueous solution is close to neutral, insoluble in ethanol. Often in the form of monohydrate (Na3HP2O7·H2O), the water of crystallization is not easily removed. When heated to above 170 ° C, it can be slowly decomposed into disodium dihydrogen pyrophosphate and sodium pyrophosphate; it is decomposed into metaphosphate at 240 ° C or higher.

Basic Information

Trisodium Acid Pyrophosphate (TSAPP)

Product Name	Trisodium Acid Pyrophosphate (TSAPP)
Molecular weight	261.95(n=1)
Chemical formula	Na3HP2O7·nH2O
Standard executed	GB25567-2010/FCC
Properties	White powder or granular in appearance. Soluble in water.
Storage	Store in a cool, dry, well-ventilated area away from toxic and hazardous chemicals.
Packaging	25kg/50lb kraft paper bag, jumbo bags.
Usage	Used for moisture regulation and as an emulsion stabilizer. Can also be used as a buffering, chelating, and emulsifying agent.

Application

It is used as an emulsifier, a tissue improver, and a chelating agent in the food industry. It is also used as a raw material for alkaline water in the surface preparation, and is used in combination with other phosphates. It usually prevents the production of struvite from canned aquatic products, prevents the discoloration of canned fruit, improves the expansion of ice cream, improves the yield of ham and sausage, and maintains the water retention of the surimi, improves the taste of the noodles and improves the yield, and prevents the cheese from aging.


 

Packing & Shipment

Quality Control of Health Sources
1) A system in accordance with GMP standard, supervision on whole production process.
2) Health Sources is equipped with advanced detecting device, such as AFS, GC, HPLC, UV etc, supply the
detailed Certificate of Analysis.
3) Procurement-Strictly on selecting raw materials.
4) Production-Strictly according to the standard specifications, conform to USP, EP, BP, CP, AJI, FCC etc
pharmaceutical and/or food standards.
5) Warehousing and storage: Clear and dry condition with suitable temperature.
6) Transportation - Audit and supervise the logistics environment to ensure storage safety.
7) Keep samples for all batches goods to be traceable in case of quality discrepance.


Certification

 

Q1:Which kind of payment terms do you accept?
For small order,you can pay by T/T or Western Union ,nomal order by T/T to our company account.

Q2:Can you give me a discount price?
Surely,It depend on your quantity.

Q3:How can I get a sample?
Free samples is available,but freight charges will be at your account and the charges will be return to you or deduct from your order in the future. 

Q4: How to confirm the Product Quality before placing orders?
You can get free samples for some products,you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests,we will manufacture the products according to your requests. 

Q5:How do you treat quality complaint?
First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.