Customization: | Available |
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CAS No.: | 51446-62-9 |
Formula: | C42h82no10p |
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Product Name | Phosphatidylserine |
Appearance | Light yellow or yellow powder |
Active Ingredient | Phosphatidyl serine |
Specification(PS Content g/100g) | 50-60 |
CAS NO | 51446-62-9 |
MF | C42H82NO10P |
MW | 792.081 |
Application | Food, Health-care Products |
Test Method | HPLC |
Certificate | ISO 9001 |
Product Keywords | Phosphatidylserine powder soy free,phosphatidylserine cortisol |
PhosphatidylSerine is a phospholipid component, and is the single most important building block nutrient for healthy, alive, and functional brain cells.Dietary supplementation with PS can improve symptoms of decline in memory,learning, concentration, coordination and mood.
Specification:
Organoleptic Appearance | Light yellow or yellow fpowder |
Odor | No Odor |
Taste | No Taste |
Drying Method | Vacuum drying |
Excipient | None |
Physical | |
Particle Size | NLT100%Through 60 mesh |
Loss on Drying | ≤2.0% |
Ash content | ≤2.0% |
Pesticide Residue | <0.2ppm |
DDT | <0.2ppm |
Total Heavy Metals | ≤20ppm |
Microbiological Tests | |
Total Plate Count | ≤1000cfu/g |
Total Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Function:
1.Phosphatidylserine has effect on scavenging free radicals, anti-oxidation.
2.Phosphatidylserine can easily overcome the tensions resulting from mental stress.
3.Phosphatidylserine is used to improve older people's brain function, improve cognitive ability.
4.Phosphatidylserine has function of prevention and treatment of cardiovascular and cerebrovascular diseases.
Storage:
Store in sealed containers(Drum) at cool&dry place, away from direct sunlight, moisture and pest infestation.
Product Display:
Applications
Quality Control of Health Sources
1) A system in accordance with GMP standard, supervision on whole production process.
2) Health Sources is equipped with advanced detecting device, such as AFS, GC, HPLC, UV etc, supply the
Detailed Certificate of Analysis.
3) Procurement-Strictly on selecting raw materials.
4) Production-Strictly according to the standard specifications, conform to USP, EP, BP, CP, AJI, FCC etc
Pharmaceutical and/or food standards.
5) Warehousing and storage: Clear and dry condition with suitable temperature.
6) Transportation - Audit and supervise the logistics environment to ensure storage safety.
7) Keep samples for all batches goods to be traceable in case of quality discrepance.
Certification