Customization: | Available |
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CAS No.: | 7758-16-9 |
Formula: | Na2h2p2o7 |
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Top Quality Sodium Acid Pyrophosphate CAS 7758-16-9 White Powder
Product Description
Sodium Acid Pyrophosphate anhydrous is a white powered material which complies with the specifications of HG2928-1999, FCC and EC Directive for food additives. Used as buffering agent, leavening agent, sequestrant agent. It can be used in canned food, ham, meat,baking powder and so on.
Basic Information
Sodium Acid Pyrophosphate (SAPP)
Chemical formula | Na2H2P2O7 |
Molecular weight | 221.94 |
Standard executed | GB25567-2010/FCC |
Properties | White powder or granular in appearance. Soluble in water. |
Storage | Store in a cool, dry, well-ventilated area away from toxic and hazardous chemicals. |
Packaging | 25kg/50lb kraft paper bag, jumbo bag. Store in a cool, dry, well-ventilated area away from toxic and hazardous chemicals. |
Usage | 1. Used as a leavening agent, reducing zymosis time and can also be used as a water retention agent, and a quality improver for meat and sea food processing. 2. Strengthen the feed nutrition . |
Application
It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods.
Packing & Shipment
Quality Control of Health Sources
1) A system in accordance with GMP standard, supervision on whole production process.
2) Health Sources is equipped with advanced detecting device, such as AFS, GC, HPLC, UV etc, supply the
detailed Certificate of Analysis.
3) Procurement-Strictly on selecting raw materials.
4) Production-Strictly according to the standard specifications, conform to USP, EP, BP, CP, AJI, FCC etc
pharmaceutical and/or food standards.
5) Warehousing and storage: Clear and dry condition with suitable temperature.
6) Transportation - Audit and supervise the logistics environment to ensure storage safety.
7) Keep samples for all batches goods to be traceable in case of quality discrepance.
Certification