Customization: | Available |
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CAS No.: | 7601-54-9 |
Formula: | Na3po4 |
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Food Grade Food Additive Trisodium Phosphate(TSP) White Powder CAS 7601-54-9 Best Price
Introduction of Trisodium Phosphate
Because phosphate can improve or impart a series of excellent properties to foods, it is widely used in food processing. Trisodium phosphate is no exception. It is mainly used as a moisture retaining agent, stabilizer, acidity regulator, etc., which can improve the texture and taste of food. To improve the nutrition of food.
Basic Information
Trisodium Phosphate Food Grade(TSP)
Chemical Formula | Na3PO4 |
Molecular weight | 163.94 |
Standard executed | GB 25565-2010/FCC |
Properties | White powder or granular in appearance. |
Storage | Store in a cool, dry, well-ventilated area away from toxic and hazardous chemicals. |
Packaging | 25kg/50lb kraft paper bag, jumbo bag |
Usage | Used as a water retention agent and to improve pH values in the food industry. Used in many Usages associated with fruit drink,milk,meat, cheese products and canned food. |
Application
it is mainly used as emulsification agent, and nutrition ingredients , and quality improver, etc.
In detai. As quality improver, it can improve food binding force and water-holding alibility by strengthen the function of complexation of metal ions, pH value and ionic. It could be taken as solidifying agent of rubber emulsion,Purifying agent for sugar juice.
Packing & Shipment
Quality Control of Health Sources
1) A system in accordance with GMP standard, supervision on whole production process.
2) Health Sources is equipped with advanced detecting device, such as AFS, GC, HPLC, UV etc, supply the
detailed Certificate of Analysis.
3) Procurement-Strictly on selecting raw materials.
4) Production-Strictly according to the standard specifications, conform to USP, EP, BP, CP, AJI, FCC etc
pharmaceutical and/or food standards.
5) Warehousing and storage: Clear and dry condition with suitable temperature.
6) Transportation - Audit and supervise the logistics environment to ensure storage safety.
7) Keep samples for all batches goods to be traceable in case of quality discrepance.
Certification