Customization: | Available |
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CAS No.: | 5743-47-5 |
Formula: | C6h20cao11 |
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Product Name | L-Calcium Lactate |
CAS | 5743-47-5 |
Molecular formula | C6H20CaO11 |
Molecular weight | 308.29400 |
Appearance | White Powder |
Package | 1Kg/Foil Bag , 25Kg/Drum or As per your request |
Storage | Store in cool and dry places ,keep away from strong light |
Shelf life | 2 years when properly stored |
Safety | Non-toxic, non-stimulating, safe and reliable |
White crystal powder, no odor, solubility is better than calcium lactate, insoluble in inorganic solvents, l-calcium lactate is l-calcium lactate, easily soluble in water (solubility is better than calcium lactate).When calcium is absorbed by the human body, l-lactic acid can regulate the microcirculation of the human body. Without the sour smell of dl-calcium lactate fermentation, l-lactic acid is more valuable than dl-calcium lactate.
Only selected data is represented here, for a full set of specifications we refer to our Specifications sheet.
Item | Standard | Test Results | |
Identification | A.H-NMR:Comply with the structure | Complies | |
B.LC-MS:Comply with the structure | Complies | ||
C.The IR spectrum of sample should be identical with that of reference standard; | Complies | ||
D.HPLC-ESI-MS |
Complies | ||
Loss on drying | ≤0.5% | 0.11% | |
Heavy metals | ≤10 ppm | <10ppm | |
Sulphated ash | ≤0.2%, determined on 1.0 g. | 0.009% | |
Related substances | Unspecified impurities: for each impurity≤0.10% | <0.10% | |
Total Impurity≤1.0% | 0.18% | ||
Purity | ≥99.0% | 99.82% | |
Assay | 99.0%~101.0% (anhydrous substance). | 99.9% |
Food use
L-calcium lactate is mainly used as food additive, supplement calcium deficiency in human body, bread, cakes and other buffering agents, leavening agents, calcium supplements.Widely used in food, beverage, medicine and other industries.According to the requirements of gb14880-94 and GB2760, the additive amount of nutritional fortifier should be used.
Agricultural use
L-calcium lactate is also a feed additive, can increase milk production, reduce the rate of egg shell breaking, promote the growth of young animals.
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