| Customization: | Available |
|---|---|
| CAS No.: | 4670-05-7 |
| Formula: | C29h24o12 |
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| Product name | Theaflavin |
| Specification | 10% |
| Used part | Leaf |
| Appearance | Dark brown powder |
| CAS NO. | 4670-05-7 |
| Shelf life | 2 year |
| Storage | Sealed |
| Packing | Net weight 25kg/barrel, plastic bag for internal use, cardboard drum for external use |
| Theaflavin | 80% | 60% | 50% | 40% | 20% |
| Theaflavin(TF1) | 0-20% | 10%-20% | 10%-20% | 5%-15% | 0-10% |
| Theaflavin(TF2a) | 15%-20% | 10%-20% | 10%-20% | 10%-20% | 5%-15% |
| Theaflavin-3-gallate | 5%-15% | 5%-15% | 5%-15% | 0-10% | 0-10% |
| Theaflavin-3,3'-digallate | 15%-25% | 10%-20% | 10%-20% | 10%-20% | 0-10% |
| Catechin | ----------- | 20%min | 25%min | 25%min | 25%min |
1) Application in food field : Tea polyphenols as a natural antioxidant widely application in food industry field ;used in all kinds of alcohol drink
2) As natural additive used in cosmetics and daily necessities field: Have strong antibacterial function and inhibitory enzyme action.
Quality Control of Health Sources
1) A system in accordance with GMP standard, supervision on whole production process.
2) Health Sources is equipped with advanced detecting device, such as AFS, GC, HPLC, UV etc, supply the
detailed Certificate of Analysis.
3) Procurement-Strictly on selecting raw materials.
4) Production-Strictly according to the standard specifications, conform to USP, EP, BP, CP, AJI, FCC etc
pharmaceutical and/or food standards.
5) Warehousing and storage: Clear and dry condition with suitable temperature.
6) Transportation - Audit and supervise the logistics environment to ensure storage safety.
7) Keep samples for all batches goods to be traceable in case of quality discrepance.
Certification
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