CAS No.: | 1220-83-3 |
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Formula: | C11h12n4o3s |
Environmental Protection: | Yes |
Color: | White |
Function: | Medicated Feed Additives |
Appearance: | Powder |
Customization: |
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Medicated Feed Additives Sulfamonomethoxine CAS 1220-83-3 with High Quality
Sulfamonomethoxine Sodium, the name of the drug, has a strong inhibitory effect on most gram-positive and negative bacteria, and the bacterial resistance to this drug is relatively slow. Sulfamonomethoxine Sodium is newer generation of long-acting sulfonamides. In terms of antibacterial effect, it is on the top of the sulfa drug.
Product Name | Sulfamonomethoxine |
Synonyms | Sulfamonomethoxine,4-Amino-N-(6-methoxy-4-pyrimidinyl)benzenesulfonamide,4-Methoxy-6-sulfanilaMidopyriMidine,4-SulfanilaMido-6-MethoxypyriMidine,6-Methoxy-4-sulfanilaMidopyriMidine 4-Amino-N-(6-methoxy-4-pyrimidinyl)benzenesulfonamide N-(6-Methoxy-4-pyrimidinyl)sulfanilamide SulfaMonoMethoxine,SMM,SulfaMonoMethoxine sodiuM,N1-(6-Methoxy-4-pyrimidinyl)sulfanilamide Methoxy pyrimidine sodium sulfa room |
CAS | 1220-83-3 |
MF | C11H12N4O3S |
MW | 280.3 |
EINECS | 619-270-1 |
Product Categories | Other series |
Mol File | 97468-37-6.mol |
Function
1) Pig's eperythrozoonosis, toxoplasmosis, streptococcicosis and mixed infectious diseases.
2) Chicken's infectious rhinitis, leucocytozoonosis, coccidia, colibacillosis, white diarrhea, typhoid, cholera, etc.
3) Duck's infectious serositis, infectious rhinitis ,bacillary dysentery, typhoid, etc.
4) Equine strangles, bovine infectious foot rot, arthritis, lamb polyarticular arthritis, Rabbit coccidiosis,etc.
Packing & Shipment
Quality Control of Health Sources
1) A system in accordance with GMP standard, supervision on whole production process.
2) Health Sources is equipped with advanced detecting device, such as AFS, GC, HPLC, UV etc, supply the
detailed Certificate of Analysis.
3) Procurement-Strictly on selecting raw materials.
4) Production-Strictly according to the standard specifications, conform to USP, EP, BP, CP, AJI, FCC etc
pharmaceutical and/or food standards.
5) Warehousing and storage: Clear and dry condition with suitable temperature.
6) Transportation - Audit and supervise the logistics environment to ensure storage safety.
7) Keep samples for all batches goods to be traceable in case of quality discrepance.
Certification
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