Customization: | Available |
---|---|
CAS No.: | 10094-58-3 |
Formula: | C24h42o21 |
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Basic Information
Product Name | Stachyose tetrahydrate |
Grade Standard: | Food Grade |
Type | Herbal Extract |
Usage |
Sweetener
|
Chemical formula | C24H42O21 |
Molecular weight | 666.59 |
CAS NO. | 10094-58-3 |
Melting point | 95-105 °C |
Boiling point | 1044.2°C at 760 mmHg |
Appearance | White powder, light yellow powder |
Flash point | 585.3 ° C |
Slightly | Sweet |
Storage | It should be stored in a dry, clean, light-free environment |
Application |
Health Care Products |
Structural Formula:
Stachyose tetrahydrate is a naturally occurring tetrasaccharide, a functional oligosaccharide that can significantly promote the proliferation of beneficial bacteria such as bifidobacteria. Pure product is white powder, slightly sweet, sweetness is 22% of sucrose, pure taste, without any bad taste or odor. Its molecular structure: "galactose-galactose-glucose-fructose".
Summary
Stachyose on the human gastrointestinal tract, bifidobacteria, lactobacilli and other beneficial flora has a very obvious proliferation, can rapidly improve the environment within the human digestive tract, regulate the microecology microflora balance. It can promote the formation of the dominant bacteria status of the beneficial bacteria in the digestive tract, inhibiting the production of gas acid producing Clostridium, such as spoilage bacteria, the other to produce a large number of physiologically active substances, regulating intestinal pH, kill pathogens and deter corruption product formation, inhibition of endogenous carcinogens and absorption and decomposition of spawned multiple immune function factors. Commonly known as: bacteria of the food.
Functions
1. Stachyose can effectively prevent and relieve constipation and diarrhea in infants and young children and inhibit intestinal diseases.
2. Stachyose can fully enhance the immunity of infants and young children and improve the body's disease resistance.
3. Stachyose has the effect of clearing the intestines and detoxifying lead.
4. Stachyose can replace metal ions, thereby promoting the absorption of minerals such as calcium.
Application scope
1. It can be added to liquid foods, such as lactic acid beverages, vinegar drinks, beer and other beverages, to develop new functional foods, and the addition amount is small, the effect is remarkable, and the flavor of the original food is not destroyed.
2, there are active factors, can absorb toxic substances and pathogenic bacteria in the gastrointestinal tract, improve the body's disease resistance, enhance immunity, so it can be widely used in medicine.
3. Add in the baked food to maintain moisture and change the rheological properties of the dough.
4. Stachyose is not hydrolyzed by digestive enzymes, and metabolism is independent of insulin, which can meet the needs of special people such as diabetes, obesity and hyperlipidemia.
5, stachyose can promote the body's absorption of calcium and magnesium, can be used as an ideal raw material for the development of pregnant women, aged food.
Quality Control of Health Sources
1) A system in accordance with GMP standard, supervision on whole production process.
2) Health Sources is equipped with advanced detecting device, such as AFS, GC, HPLC, UV etc, supply the
Detailed Certificate of Analysis.
3) Procurement-Strictly on selecting raw materials.
4) Production-Strictly according to the standard specifications, conform to USP, EP, BP, CP, AJI, FCC etc
Pharmaceutical and/or food standards.
5) Warehousing and storage: Clear and dry condition with suitable temperature.
6) Transportation - Audit and supervise the logistics environment to ensure storage safety.
7) Keep samples for all batches goods to be traceable in case of quality discrepance.
Certification