| Customization: | Available |
|---|---|
| CAS No.: | 7757-93-9 |
| Environmental Protection: | Yes |
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Introduction of Dicalcium Phosphate
Dicalcium Phosphate, white monoclinic crystal powder, odorless and tasteless. It is usually in the form of a dihydrate (having a chemical formula of CaHPO4·2H2O) and is stable in air. When heated to 75 ° C, it begins to lose crystal water to become anhydrate, and at high temperature it becomes pyrophosphate. Soluble in dilute hydrochloric acid, dilute nitric acid, acetic acid, slightly soluble in water (100 ° C, 0.025%), insoluble in ethanol.
Basic Information
Dicalcium Phosphate
| Product Name | Dicalcium Phosphate |
| Chemical formula | CaHPO4•2H2O |
| Molecular weight | 172.09 |
| Standard executed | GB 24568-2009 GB 1889-2004/FCC |
| Properties | White crystal powder in appearance |
| Storage | Store in a cool, dry, well-ventilated area away from toxic and hazardous chemicals. |
| Usage |
1. Widely used as polishing agent in dentifrice, to enhance the taste of toothpaste and decrease thrill without damaging the teeth. It's compatible with other anti-caries ingredients such as sodium monofluorophosphate and sodium fluoride. 2. Used as a leavening agent, dough conditioner, a nutritional supplement and an emulsion stabilizer in the food industry. Can be used in baked products as a leavening agent, or as a compound bread and fried food improver. Also used in biscuit, milk, cold drink, and ice cream powders as a nutritional supplement or quality improver. |
| Packaging | Toothpaste grade:In 25kg plastic woven bags. / Food grade:25kg/50lb kraft paper bags, jumbo bag. |
| Application | It is main uesd as food additive. |
Application
Used as a leavening agent, dough improver, nutritional enhancer, emulsion stabilizer, etc. in the food industry. Such as a leavening agent for baking products, a combination of bread improver, fried food attack agent. Also used in biscuits, milk powder, cold drinks, ice cream powder, as a nutritional supplement or quality improver.
Packing & Shipment
Quality Control of Health Sources
1) A system in accordance with GMP standard, supervision on whole production process.
2) Health Sources is equipped with advanced detecting device, such as AFS, GC, HPLC, UV etc, supply the
detailed Certificate of Analysis.
3) Procurement-Strictly on selecting raw materials.
4) Production-Strictly according to the standard specifications, conform to USP, EP, BP, CP, AJI, FCC etc
pharmaceutical and/or food standards.
5) Warehousing and storage: Clear and dry condition with suitable temperature.
6) Transportation - Audit and supervise the logistics environment to ensure storage safety.
7) Keep samples for all batches goods to be traceable in case of quality discrepance.
Certification
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