Customization: | Available |
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CAS No.: | 18916-17-1 |
Formula: | C27h34o14 |
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What is Naringin Dihydrochalcon?
Naringin Dihydrochalcone is a new sweetener. Its sweetness is 500-700 times of that of sucrose with the characteristics of high sweetness, low calorie, non-toxicity, which allows its application in food, pharmaceutical and cosmetics industries. Due to its flavor of freshness and specific aroma, it has a strong ability to flavoring, which enables it to be used in dairy, fat, frozen food, processed vegetables, jelly, jam, soft drinks, gums, toothpaste and oral tablet medicine.
Product Name | Hesperidin Methyl Chalcone |
Source | Grapefruit |
Specification | Non-micronized powder, Micronized, Granule |
Appearance | Powder |
Storage | It should be stored in a dry, clean, light-free environment |
Packing | 25kg |
Shelf life | 2 years |
Applications | Capsules, tablets, granules, etc. |
Product | Hesperidin Methyl Chalcone | |
Appearance | Powder | |
Color | Off-white | |
CAS NO. | 18916-17-1 | |
Molecular Weight | 582.55 | |
Molecular Formula | C27H34O14 | |
Country of Origin | China | |
Certificate | ISO9001, ISO22000 | |
Soluble material in ethanol | ≤1.0% | |
Heavy metals | ≤10pm | |
Loss on drying | ≤5.0% | |
Residue on ignition | ≤5.0% | |
Assay (HPLC) | ≥98.0% | |
Microbiology | Total bacteria count ≤ 1000cfu/g | |
Yeasts and moulds ≤ 100cfu/g | ||
E.Coli:Negative/g | ||
Salmonella:Negative/25g | ||
Packing | 25kg |
Naringin Dihydrochalcone as a substitute for sugar,It can prevent fat.
Naringin Dihydrochalcone can applies to dairy products, fat and grease, frozen food, processing vegetables, jelly, jam, soft drinks, chewing gum, toothpaste and mouths tablets.
Naringin Dihydrochalcone as a substitute for sugar, it can reduce the human body to the intake of sugar.
Quality Control of Health Sources
1) A system in accordance with GMP standard, supervision on whole production process.
2) Health Sources is equipped with advanced detecting device, such as AFS, GC, HPLC, UV etc, supply the
Detailed Certificate of Analysis.
3) Procurement-Strictly on selecting raw materials.
4) Production-Strictly according to the standard specifications, conform to USP, EP, BP, CP, AJI, FCC etc
Pharmaceutical and/or food standards.
5) Warehousing and storage:Clear and dry condition with suitable temperature.
6) Transportation - Audit and supervise the logistics environment to ensure storage safety.
7) Keep samples for all batches goods to be traceable in case of quality discrepance.
Certification