Customization: | Available |
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CAS No.: | 20702-77-6 |
Formula: | C28h36o15 |
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What is Neohesperidin Dihydrochalcone?
Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener and flavor modifier derived from citrus. It is 1500-1800 times sweeter than sugar at threshold concentrations; around 340 times sweeter than sugar weight-for-weight .It can be used as a sweetener or flavor enhancer, which has been authorized by all of the EU's member countries, USA, Australia, New Zealand, and several countries in Africa, Asia, and Latin America. What's more, recent developments have also paved the way for the use of Neohesperidin DC in those pharmaceutical products which need a taste improvement.
Product Name | Neohesperidin Dihydrochalcone |
Source | Orange Peel |
Specification | Non-micronized powder, Micronized, Granule |
Appearance | Powder |
Storage | It should be stored in a dry, clean, light-free environment |
Packing | 25kg |
Shelf life | 2 years |
Applications | Capsules, tablets, granules, etc. |
Product | Neohesperidin Dihydrochalcone | |
Appearance | Powder | |
Color | White or yellowish-white | |
CAS NO. | 20702-77-6 | |
Molecular Weight | 612.58 | |
Molecular Formula | C28H36O15 | |
Country of Origin | China | |
Certificate | ISO9001, ISO22000 | |
Heavy metals | ≤10ppm | |
Water | ≤12.0% | |
Sulfated ash | ≤0.2% | |
Methanol | ≤3000ppm | |
Microbiology | Total bacteria count ≤ 1000cfu/g | |
Yeasts and moulds ≤ 100cfu/g | ||
E.Coli:Negative | ||
Salmonella:Negative | ||
S. Aureus: Negative | ||
P. Aerugionsa: Negative | ||
Assay (HPLC) | 96.0%~101.0% | |
Packing | 25kg |
Quality Control of Health Sources
1) A system in accordance with GMP standard, supervision on whole production process.
2) Health Sources is equipped with advanced detecting device, such as AFS, GC, HPLC, UV etc, supply the
Detailed Certificate of Analysis.
3) Procurement-Strictly on selecting raw materials.
4) Production-Strictly according to the standard specifications, conform to USP, EP, BP, CP, AJI, FCC etc
Pharmaceutical and/or food standards.
5) Warehousing and storage:Clear and dry condition with suitable temperature.
6) Transportation - Audit and supervise the logistics environment to ensure storage safety.
7) Keep samples for all batches goods to be traceable in case of quality discrepance.
Certification