Customization: | Available |
---|---|
CAS No.: | 50-69-1 |
Formula: | C5h10o5 |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Product Name: | D-Ribose |
Synonyms: | D(-)-Ribose,99+%;R-RIBOSE;RIBONIC ACID-Gamma-LACTONE, D-(+)-(RG);Ribose (300 mg);D-Ribose/D(-)-Ribose;(2R,3R,4R)-2,3,4,5-Tetrahydroxypentanal;5-Deoxy-1,2,3-triacetyl-5-deoxy-βd-[1-18O]ribose |
CAS: | 50-69-1 |
MF: | C5H10O5 |
MW: | 150.13 |
EINECS: | 200-059-4 |
Product Categories: | Alphabetical Listings;Flavors and Fragrances;Q-Z;Biochemicals Found in Plants;MonosaccharidesBiochemicals Found in Plants;Simple sugars;Carbohydrate Synthesis;Carbohydrates;Specialty Synthesis;Carbohydrate LibraryBiochemicals Found in Plants;CarbohydrateMetabolomics;Metabolic Libraries;Metabolic Pathways;Metabolites and Cofactors on the Metabolic Pathways Chart;-;Co-factor/nucleoside;FINE Chemical & INTERMEDIATES;Sugars, Carbohydrates & Glucosides;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Nucleosides, Nucleotides & Related Reagents;Ribose;Riboses and 2'-Deoxyriboses;Sugars;Nutritional Supplements;Nutritional fortification substances;Carbohydrates & Derivatives |
Mol File: | 50-69-1.mol |
Melting point | 88-92 °C(lit.) |
alpha | -20.8 º (c=4, H2O) |
Boiling point | 191.65°C (rough estimate) |
Density | 1.1897 (rough estimate) |
FEMA | 3793 | D-RIBOSE |
Refractive index | -21 ° (C=1, H2O) |
Storage temp. | 2-8°C |
Solubility | H2O: 0.1 g/mL, clear, colorless to light yellow |
Form | Crystalline Powder |
Color | White to light beige or slightly yellow |
Optical activity | [α]21/D 19.7°, c = 4 in H2O |
Water Solubility | Soluble in water. Insoluble in ether. |
Sensitive | Hygroscopic |
Merck | 14,8204 |
BRN | 1723081 |
InChIKey | HMFHBZSHGGEWLO-SOOFDHNKSA-N |
CAS DataBase Reference | 50-69-1(CAS DataBase Reference) |
NIST Chemistry Reference | D-Ribose(50-69-1) |
EPA Substance Registry System | D-Ribose(50-69-1) |
Quality Control of Health Sources
1) A system in accordance with GMP standard, supervision on whole production process.
2) Health Sources is equipped with advanced detecting device, such as AFS, GC, HPLC, UV etc, supply the
detailed Certificate of Analysis.
3) Procurement-Strictly on selecting raw materials.
4) Production-Strictly according to the standard specifications, conform to USP, EP, BP, CP, AJI, FCC etc
pharmaceutical and/or food standards.
5) Warehousing and storage: Clear and dry condition with suitable temperature.
6) Transportation - Audit and supervise the logistics environment to ensure storage safety.
7) Keep samples for all batches goods to be traceable in case of quality discrepance.
Certification