Customization: | Available |
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Environmental Protection: | Yes |
Certification: | ISO,SGS |
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Pea Protein Isolate is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. It's yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.
1. Own Pea farm
2. Advanced production technology
3. 100% Organic by EU & USDA certificated
4. Competitive price
PHYSICAL/CHEMICAL | Amino acids content (g/100gprotein) | ||
APPEARANCE | Aspartic Acid | 9.13 | |
TASTE AND ODOR | Powder with light yellow | Threonine | 2.74 |
PARTICLE SIZE(100 mesh) | Taste like the natural flavor, without peculiar smell | Glutamic Acid | 13.41 |
PROTEIN(%) | ≥ 80 | Serine | 4.13 |
CRUDE FIBER(%) | ≤ 0.5 | Histidine | 2.17 |
MOISTURE(%) | ≤ 10 | Glycine | 3.28 |
ASH CONTENT(%) | ≤ 8 | Arginine | 6.09 |
FAT(%) | ≤ 3 | Alanine | 3.41 |
PH | 6.0~8.0 | Tyrosine | 2.57 |
MICROBIOLOGICAL | Cystine | 0.57 | |
TPC (cfu/g) | ≤ 30,000 | Valine | 4.97 |
MOULD/YEAST (cfu/g) | Max. 50 | Methionine | 0.63 |
PATHOGENIC BACTERIA | Negative | Phenylalanine | 3.79 |
Quality control of health sources
1) a system in accordance with gmp standard, supervision on whole production process.
2) health sources is equipped with advanced detecting device, such as afs, gc, hplc, uv etc, supply the
Detailed certificate of analysis.
3) procurement-strictly on selecting raw materials.
4) production-strictly according to the standard specifications, conform to usp, ep, bp, cp, aji, fcc etc
Pharmaceutical and/or food standards.
5) warehousing and storage:Clear and dry condition with suitable temperature.
6) transportation - audit and supervise the logistics environment to ensure storage safety.
7) keep samples for all batches goods to be traceable in case of quality discrepance.
Certification